Introduction of nutrition and diet therapy unit
Dr. Beski Hospital Nutrition and Diet Therapy Unit by presenting Specialized nutrition counseling, assessment of patients’ nutritional status and adjustment of treatment regimens according to each person’s condition It plays an important role in improving the treatment process and improving the health of patients. By managing food services, monitoring the quality of treatment regimens and continuously cooperating with the treatment team, this unit tries to provide nutritional services according to the standards of the day and increase the satisfaction of inpatients and outpatients.
Nutritional counseling
Specialized diet therapy
Food service management
Cooperation with the treatment team
What is the nutrition and diet therapy unit?
Dr. Beski Hospital Nutrition and Diet Therapy Unit It is one of the specialized units of the hospital which, in cooperation with doctors, nurses and other members of the treatment team, supervises the improvement of the nutritional status of patients and the management of food services. This unit plays an important role in improving health, speeding up the treatment process and increasing patient satisfaction by evaluating the nutritional status of patients, planning treatment regimens and monitoring the quality of meals. Also, all processes related to the preparation, distribution and quality control of food are managed in accordance with health and medical standards so that patients can benefit from safe, healthy and suitable nutrition for their medical conditions.
Description of food service management services
Food service management staff provide safe and standard nutritional services in coordination with the treatment team by planning, preparing, quality control and distributing food.
Supply of raw materials
Selection, purchase and supply of quality food
Food storage
Storage of raw materials according to hygiene principles
Menu planning
Adjusting the meal plan according to the patients' conditions
Preparing and cooking food
Preparing food according to nutrition and treatment standards
food distribution
Transferring food to departments and patients at the right time
Serving food to patients
Providing meals according to the therapeutic diet
Registration of food statistics
Record and manage statistics of daily meals
Provision of snacks
Preparing snacks for needy groups
Food hygiene
Supervision of food health and safety
Waste control
Consumption monitoring, waste and cost reduction
Supply of equipment
Management of food service equipment and supplies
Quality improvement
Audit and continuous improvement of service quality
Nutrition counseling and diet therapy
Nutrition counseling and diet therapy One of the specialized services Nutrition Unit of Dr. Beski Hospital It is provided with the aim of improving the nutritional status, speeding up the treatment process and improving the health of patients. After the request of the attending physician, the nutrition expert evaluates the patient’s condition, medical records, nutritional needs and physical condition. Therapeutic diet It compiles according to the disease, age and clinical condition of each person. This food program helps to better control the disease, increase the effectiveness of treatment and prevent complications caused by malnutrition and accelerates the patient’s recovery process.
Services Diet therapy and nutrition counseling It can be offered to hospitalized patients and clinic clients and plays an important role in the treatment of chronic diseases, diabetes, heart and kidney diseases, malnutrition, recovery period after surgery and many conditions that require nutritional care. Also, teaching the principles of proper nutrition, correcting eating habits, and providing expert advice according to the lifestyle of each patient is a part of this service so that patients can maintain their health and experience a better quality of life in addition to medical treatment.
Nutrition counseling and diet therapy services
By evaluating the nutritional status of the patients, the nutrition experts of the hospital design the food plan and therapeutic diet according to the conditions of each person and continuously monitor the treatment process.
Assessment of nutritional status
Examining the patient's nutritional status and needs
Treatment regimen design
Setting up a specific diet based on individual conditions
Individual counseling
Nutrition education and counseling for patients and companions
Cooperation with the treatment team
Coordination with the treatment team for better services
Patient education
Teaching the principles of nutrition and lifestyle modification
Monitoring the treatment process
Evaluating the effectiveness of the diet and modifying the food plan
Nutritional support
Oral, enteral and parenteral nutrition planning
Service quality control
Monitoring the implementation of nutritional care standards
